There’s something about a rich-toned table setting that really captures the look and feel of fall. The holidays are officially upon us, with Thanksgiving kicking off the festive season later this week. Our tip for you: embrace the mood of fall and keep it simple. If you have time and want to go all out, revel in a beautiful, moody tablescape. If you’ve never been busier, simply take what you have and make it count. We’ll show you how…*Styling and photos by Kate Simmons Focus on a Few Key IngredientsFrom the styling to the menu, don’t hesitate to stick with a few key items and savor each one. At the top of the post, we see a fall sangria, which celebrates the perfect bend of cinnamon, apples, red wine and Grand Marnier. A dash of orange juice and sliced citrus fruit can jazz up this concoction as well. Below, goat cheese and herbed citrus sea salt create a beautiful appetizer spread. A recipe featured in this post from Athena Calderone was our go-to formula for success!Try jazzing up a beloved vegetable with interesting seasonings. For example, toasted sesame seeds and parsley take roasted carrots to new heights. This recipe from Dolly and Oatmeal was our inspiration. Yes, it’s even better when you add fennel and honeycrisp apple slices!A broccolini pizza with roasted onions is a delicious, low-key take on Thanksgiving cuisine. The bottom line: cook what you love. If you’re hosting, pay attention to the dietary needs of your gues...