This just in: Ceramics that showcase the most thoughtful garden-to-table dishes.
We?re big fans of just about everything at Olmsted, the new Brooklyn restaurant whose brilliant backyard micro-farm we?re featuring over on Gardenista today. So when we spied on Instagram that chef Greg Baxtrom hand-selects pieces from Turkish-based ceramics company Santimetre to showcase his ultra-fresh, sustainable dishes, we admired the restaurant even more.
Founded by Tulya Madra, a former furniture and interior designer, Santimetre has a porcelain manufacturing studio in Ayval?k, a historic town on the Aegean Sea, and recently opened a retail shop on Thompson Street in New York City. Here, a look at some of our favorites from Santimetre?s line?best paired with straight-from-the-garden recipes. Santimetre takes custom orders; all information is available here. Photography courtesy of Santimetre.

Above: A play on the classic Duralex Picardie glass, Santimetre’s Bardot Tumbler is “just the right size for a double espresso.”

Above: At just over four inches high, the Round Glass in Lara Tall makes a striking water glass.

Above: The Beykoz Cornet Glass holds a few small flowers?or, Santimetre suggests, a tea light.

Above: The Garbo Coffee Set is inspired by traditional Turkish coffee cups.
Above: The Half Sphere Bowl is over a foot wide. Santimetre suggests using it to serve large salads?or sangria.
Above: The faceted Garbo Glass, shown here in brilliant yellow...