Kei Cuisine Restaurant, Hong Kong Interior Development, Luxury Commercial Design, Images
Kei Cuisine Restaurant in Hong Kong
Luxury Interior Architecture Project in HK – design by LWK + PARTNERS
25 Nov 2019
Kei Cuisine
Design: LWK + PARTNERS
Location: HK, China

LWK + PARTNERS successfully married Japanese and Chinese cultures to create an elegant ambience for Kei Cuisine, a luxury Cantonese restaurant located in one of Hong Kong?s core retail areas. Out of client?s passion for Japanese culture, the team took inspiration from the Yoshida Fire Festival, a ritual that has taken place annually at the base of Mount Fuji for over 400 years.

The entrance features a refined, innovative show kitchen with an eye-catching grill counter that resembles the iconic tapering form of Mount Fuji ? a landscape always in sight during the festival. The real-flame grill counter is specifically tailored to showcase the cooking of Kei Cuisine?s signature dish Roasted Suckling Pig ? a Cantonese classic. This not only serves to display the chef?s professional skills, but also draws the attention of passers-by and promotes interaction with visiting patrons.
Guests are then guided down a moody corridor enriched with split-faced stone walls recalling the texture of Japanese shrine, an important element of the Yoshida festival. The passage terminates at a modern, interior interpretation of torii gates, which form a symmetrical view across the main area.

The dining area offers two distinct ...