If your new pan smells like chemicals, you’re likely experiencing a common issue with modern cookware. This scent can often be attributed to residues left from the manufacturing process, such as oils and protective coatings applied to keep pans in pristine condition during storage and shipment. When heated for the first time, these substances may […]
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If your new pan smells like chemicals, you’re likely experiencing a common issue with modern cookware.

This scent can often be attributed to residues left from the manufacturing process, such as oils and protective coatings applied to keep pans in pristine condition during storage and shipment.
When heated for the first time, these substances may emit a chemical-like odor, raising concerns about whether the cookware is safe to use or if it could impact the flavor of your food.

It is essential to properly clean your new pan before its first use to minimize any unpleasant odors. Manufacturers typically recommend washing cookware with warm soapy water.

However, if a strong scent persists, it may be due to the breakdown of non-stick coatings at high temperatures.

Non-stick pans are safe for cooking at recommended temperatures, but if overheated, they can release fumes that smell of chemicals, which can be a health hazard.

Always check the manufacturer’s guidelines to ensure you’re using your pan ...