Have you ever given thought to the eco-friendliness of an establishment" The qualities of healthy, hygienic and hearty meals should be reflected in the environment in which the food is being served. Eco-friendly restaurant design focuses on creating such ambiances for consumers, with minimum adverse impact on nature.

One of the key reasons restaurants are creating greener spaces is to obtain the LEED certificate which is complex, as a range of criteria need to be fulfilled. Apart from obtaining a recognized verification, restaurateurs are implementing the economical sustainable growth because of its rewarding nature in terms of promoting the authenticity of a brand image and cost reduction in the long run. The journey of sustainability in restaurant design may not have a definite ending point in fact a steady progression towards each step that is taken.
What are the main points in an eco-friendly restaurant design

Optimum Management of Waste
As much of importance is laid on the green infrastructure, a systematic approach that dictates the design curriculum is of vital importance. The vision is to foresee the industrial waste being recycled if not discarded appropriately yet within the reach of the quality of sustainability. Reduction of limited natural resources such as energy and water are important factors within the design management.

Efficient use of energy
Focus on Energy consumption is at th...