Few Important Tips for Successful Kitchen Plan
How much of work space you need in the kitchen" And where to stare all that food" At the beginning of each new kitchen is a good and full always and well planning process. The architectural specifications, such as size and cutting, are the basis of every kitchen planning. You’ll need a paper, a pen and a measuring device to do this step. Measure the room and walls and then create a sketch where you’ll get an overview of the possibilities and limitations that you have. The optimal distribution of the kitchen depends both on the available space and the ergonomic order of the three central kitchen zones sink, stove and refrigerator. For the prevention of back problems the optimal working height in the kitchen is very important. The height should be oriented to the person who is most active in the kitchen. The work height should be 15 cm below the elbow, the stove 5 cm lower and the sink 5 cm higher. The upper cabinets are usually mounted at a height of 50 cm above the working surface.
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Source:
architectureadmirers
URL:
http://www.architectureadmirers.com/
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