Yuwen Peng?s 25 years of architectural experience in hospitality, restaurant, retail, and entertainment design have contributed to the development of projects around the globe. Working out of CallisonRTKL?s Los Angeles office, her human-centric approach to a vast array of social spaces has resulted in several cross-sector innovations and a long list of noteable clients ? Wolfgang Puck Restaurants, W Hotels, Lucky Strike Lanes, 7-Eleven Lab, McDonald’s, and Starbuck?s Prototypes to name a few. Passionate about the food and beverage industry, Yuwen works towards finding solutions that keep restaurants profitable, blur the lines between restaurants and retail, and create spaces where people feel like they belong. In the built environment, she’s involved in sustainable and community-building approaches to design. According to Yuwen, the more we cross boundaries to ask questions and learn from each other, the more innovation happens. Today, Yuwen Peng is joining us for Friday Five!
Photo: Yuwen Peng
Photo: Yuwen Peng
1. Art
Making art is about switching to play mode and not being afraid of making mistakes; I love drawing outside the lines and creating messy textures. It is freeing and liberating. Looking at art always reminds me not to take life so seriously, and that it?s okay to make mistakes. Pictured is my own collage made with scrap magazine pages and crayons over pizza box cardboard. Without anything specific in mind, simply having fun and using what?s around m...