Eating out is an essential part of our lives and we spend much of our time choosing between places that offer the best of cuisine and a desirable ambiance. Designing a commercial space especially a restaurant is not merely about aesthetics and ambiance but choosing the right materials and techniques that would not cause harm to one?s health. Where health is concerned, one would aim for an eco-friendly or green restaurant interior. Eco-friendly restaurant interior design is all about creating ??green spaces? using sustainable materials and techniques that are less harmful to our health and our surroundings.
The choice of location, material, lighting, kitchen appliances and air quality play a significant role in creating eco-friendly or green restaurants. Today, green restaurants are trending because

Increased Brand Awareness & Loyalty
people have become more health conscious
Restaurateurs and designers are becoming more aware of the benefits of eco-restaurants that include low maintenance cost, reduced exposure to toxic material, improved air quality and energy efficiency.
Going green means achieving the LEED certification that has strict criteria
EU legislation is on its way and it won?t be long before your business is forced ? by law ? to meet high environmental standards

 7 Tips for an eco-friendly restaurant interior design

Save more with natural lighting and ventilation
Windows that let in ample natural ai...