Redesigned and extended by 2016 by Noa* Network of Architecture, this amazing hotel is situated in Saltusio, Italy.

Description
As the age-old adage goes, the apple doesn’t fall far from the tree. In South Tyrol, Saltaus, Apfelhotel?s young new generation of owners are breaking new ground while staying true to their traditional roots. noa*?s novel design and architecture evokes the vintage charm of this historical hotel while creating an oasis for the senses and shared moments.
The apple, a fruit that originated in Kazakhstan and was brought to South Tyrol by the Romans, is central to the region?s cultural landscape. The Torgglerhof lies at the mouth of the Passeier Valley, its roots run deep in classic apple cultivation culture. Over time, it became a spot for people wanting to linger, connect, and soak up the scenic views. It’s here that the Apfelhotel (eng. Applehotel) was built, and it has since become both an outing destination and an insider tip for guests looking for a holiday treat and special getaway – with scrumptious architecture. AN IDEA TAKES ROOT
In 2014, noa* won a design competition for expanding the hotel?s existing structure, which was implemented in several stages. In 2016, the main building with the restaurant as well as the old barn were dismantled and stripped back for conversion.
Behind the original façade of the barn, beneath the guest rooms, you?ll find Apfelhotel?s production of various delicacies from t...