I think that in order to fully understand ergonomic restaurant interior design, you first have to know what ?ergonomic? actually means. It means the study of people?s efficiency in their working environment. It?s basically a complicated term for ?user-friendly.? Therefore, an ergonomic restaurant interior design is where aesthetics are secondary to function. It is designed for anatomical, physiological as well as psychological comfort in the working environment. To design such a restaurant, you must focus on small functional details that heighten the efficiency of the space. If you skim over the restaurant design section of the Time Savers Standards (TSS) ? the gospel of every architect and interior designer ? you will find all the sizes and details you need to know in order to design the best ergonomic restaurant. But just to save you the hassle, I?m going to give you a small crash course in how to design an ergonomic restaurant interior design.

5 ways to design an ergonomic restaurant interior design

1. A modular and flexible planning
A restaurant, at its heart, is a functional building. Did you know that about 40% of the covered area of a restaurant is allocated to the kitchen" This is because a commercial kitchen is always the hub of major activity in all restaurants. Modular and flexible planning allows the users more adaptability to their environment. The staff could easily rearrange the equipment to fit th...