In the culinary world, advice is as plentiful as the variety of spices in a chef’s pantry. But not all pearls of wisdom lead to the promised land of deliciousness. Sometimes, well-intentioned tips can take a dish from mouth-watering to mouth-wringing. Whether it’s flipping your burger too often or drowning pasta in oil to prevent […]
The post 13 Worst Cooking Tips Chefs Have Ever Heard appeared first on Unhappy Hipsters.

In the culinary world, advice is as plentiful as the variety of spices in a chef’s pantry. But not all pearls of wisdom lead to the promised land of deliciousness.

Sometimes, well-intentioned tips can take a dish from mouth-watering to mouth-wringing.

Whether it’s flipping your burger too often or drowning pasta in oil to prevent sticking, these cooking missteps have been widely promoted yet can lead to less-than-stellar results in the kitchen.
Every chef has encountered a questionable tip or two, and while innovation and creativity are key ingredients for success, certain cooking no-nos have been debunked time and again.

Cooking meat straight from the fridge or pressing down on your patties as they sizzle on the grill may seem helpful at first glance, but these practices can mess with the moisture and tenderness of your meal.

Understanding why these are misguided techniques can be a game-changer for your culinary exploits.

So before you fall into the trap of bad cooking advice, take a step back and questio...