10 exciting developments fusing food and real estate
A new report, Cultivating Opportunities, shows how culinary innovation and foodie culture can help build community There?s no question that attitudes towards food and healthy living have evolved over the last few decades. Cuisine and food culture have undergone dramatic shifts, from the proliferation of celebrity chefs to ever-more sophisticated palettes; since 1994, the number of farmers markets in the country have increased fivefold. It only makes sense that developers, always on the lookout for the next standout residential and commercial development, would start factoring these trends into their new projects.
In a new report, Cultivating Development, the Urban Land Institute examines how the real estate industry has begun to embrace culinary sophistication and foodie culture, positioning shared gardens and upscale food halls as must-have amenities and retail anchors. These additions not only fuel commerce and community, but can lead to more sustainable, equitable development that legitimately improves the health of residents. Here are 10 of the projects highlighted in the report, from healthy residential developments to indoor farming centers, that both help the bottom line and add value to the community.
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