In this fifth episode of the Life of an Architect podcast, Landon and I take on the topic of Architects and cooking and how those two things come together in a way that could be unique.

Architects and chefs share a great number of personality characteristics with one another, and in my extremely scientific poll (conducted by me) a vast majority of architects actually like to cook, although, even more dislike cleaning up after cooking.In this fifth episode of the Life of an Architect podcast, Landon and I take on the topic of Architects and cooking and how those two things come together in a way that could be unique. These are the show notes for this week’s podcast but I think you’ll find that even if you don’t listen – which you should – there is still something here worth your time. Speaking of worth your time, listen to the very end of the podcast where I include a little bit of bonus audio to reward those people who stick with us all the way through where I share a story about eating dog food that has stuck with me for years … this seemed as good a time as any to share it with you.[Note: If you are reading this via email, you will have to click here to access the on-site audio player] Who’s a Better Chef" You or your Mom" [4:19 mark] If you like to cook – or maybe it was part of the culture of your family, at some point, your cooking is going to be compared to that of your mother’s cooking.  I feel fair...