Design studio Swift Creatives has come up with a smart cooking system it dubs "the Nespresso for home cooking", using a sous-vide water bath to prepare restaurant-quality food with minimal effort.

The sous-vide technique involves cooking food in an airtight plastic bag immersed in water, usually using a low temperature over many hours.

The method, which is associated with some of the world's top restaurants, produces food that is cooked evenly all the way through with no loss of moisture.

While there are a few sous-vide appliances already on the market, Swift Creatives believes that the addition of a few key features makes its Sous Swift device as easy-to-use and accessible as microwaving.
The appliance can be programmed with a delayed start, meaning users can preload the machine in the morning, or on the night before, and come home to a cooked meal after work. It has a cooling function, so ingredients are kept cold until cooking begins.

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